Dishes which stimulate one's appetite and foster a pleasant atmosphere. Dishes which have a piquant salty taste which is typical of Gyeongsang-do's blunt taste. But they are still plain and neat. In Yeongcheon, there is a taste that a mother creates, which evokes taste of one's hometown.
Hanwoo-Sootbulgalbie (a Korean beef rib grilled on charcoal fire)
High quality Yeongcheon beef is roasted with special spices and condiments. Taste of tender and plain meat combined with fresh vegetables is excellent
Sooyuk (boiled beef)
Modernized Yeongcheon market place is famous for its having 'boiled beef alley' which is the well known eating place. Taste of the boiled beef wrapped in vegetables is special.
Dakbaeksook(a chicken boiled with rice)
Many people visit Yeoncheon to taste a chicken boiled in mineral water(Hwangsu-tang) since it is said to be effective to stomach trouble and skin diseases Taste of boiled chicken is chewy and tender and simple with low fat thanks to that mineral water used to boil chicken.
Sanchae bibimbap (boiled rice with edible mountain herbs)
Sanchae bibimbap is chemical-free natural food of high nutritive value, which is made with various wild edible greens grown around Eunhae-sa (temple). It is effective to those who suffer from high-blood pressure and diabetes and is the best food to help stimulate one's appetite thanks to its unique taste and aroma.
Hanwoo(Korean beef cattle) Sootbul complex
Hanwoo Sootbul Complex is a group of eateries situated in front of Donam industrial park next to Gyeongbu Express Highway The taste is the best in that Yeongcheon Hanwoo(Korean beef cattle) grown in the environmentally friendly facilities according to well coordinated program for producing high-quality meat is grilled on charcoal fire.